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Functional food
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341	Spring[removed]CFDR focuses on functional foods The Canadian Foundation for Dietetic Research announced a Add to Reading List Source URL: www.cfdr.ca Language: English - Date: 2013-05-29 15:55:51 Food science Food and drink Dietetics Health sciences Dietitian Applied sciences CFLT-FM Health Canada Sodium Working Group Functional food Health Medicine Nutrition
342	Sciences Orientation Electives Senate Approved May 2014 Faculty of Agricultural and Food Sciences FOOD 4540 Functional Foods and Neutraceuticals Add to Reading List Source URL: www.umanitoba.ca Language: English - Date: 2014-11-07 15:42:38 MBio Metabolism
343	Legacy Leaders display their new CFDR plaques Summer 2010 This spring, CFDR announced a new program for corporate partners: our Legacy Leader program recognizes the corporate supporters who have made long-term commitmen Add to Reading List Source URL: www.cfdr.ca Language: English - Date: 2013-05-29 15:55:52 Food science Fatty acids Dietetics Health sciences Dietitian Health Canada Sodium Working Group Functional food Nutraceutical CFLT-FM Nutrition Health Medicine
344	Microsoft Word - Aliphatic Esters RED_03-13-07_for docket.doc Add to Reading List Source URL: www.epa.gov Language: English - Date: 2007-05-25 14:55:05 Pesticides in the United States United States Environmental Protection Agency 92nd United States Congress Federal Insecticide Fungicide and Rodenticide Act Ester Food Quality Protection Act Carboxylic acid Lipid Reference dose Chemistry Organic chemistry Functional groups
345	CIHEAM briefing notes No[removed]June 2007 Gaining recognition for the identity of Mediterranean products Dr Habiba Hassan-Wassef Nutrition and Health Policy in Development, Center for Rural Development Researches and St Add to Reading List Source URL: www.ciheam.org Language: English - Date: 2014-07-22 10:59:26 Technology Arab world Agricultural economics Food industry Food processing Food Egypt Functional food Agriculture Food and drink Food science Nutrition
346	MEDIA RELEASE Embargoed: 18 August 2014 Media are welcome to attend and prearranged interviews are encouraged. Contact: Cathy Reade, Media Manager IHC2014[removed]removed] HEALTH BENEFITS OF FRU Add to Reading List Source URL: www.ihc2014.org Language: English - Date: 2014-08-14 22:52:37 Food and drink Food science Health sciences Self-care Phytochemical Antioxidant Fruit Functional food Vegetable Nutrition Health Medicine
347	Big Food, Big Agra, and the Research University Food scientist Marion Nestle talks with Academe about conflicts of interest between food companies and academics, the difference between food products and food, and the pro Add to Reading List Source URL: www.foodpolitics.com Language: English - Date: 2010-11-19 18:12:28 Science Food Functional food Marion Nestle Nutrition Human nutrition Agriculture Genetically modified food Index of sociology of food articles Food science Health Food and drink
348	La Méditerranée et l’OMC Add to Reading List Source URL: www.ciheam.org Language: English - Date: 2014-07-22 10:59:26 Organic food Sustainable agriculture Food science Nutrition Sustainable food system Functional food Food Organic farming Health food Environment Food and drink Agriculture
349	The Effect of Thermal Processing on the Chemical and Functional Properties of Whole Yellow Pea Flour H. Maskus 1, L. Bourré 1, K. Wang 2, S. Arntfield 2 and L. Malcolmson 1 1 Canadian International Grains Institute (Cig Add to Reading List Source URL: cigi.ca Language: English - Date: 2013-01-09 16:52:13 Staple foods Food additives Faboideae Peasemeal Wheat flour Pea Infrared Food and drink Wheat Flour
350	An ISO9001:2008 Certified Company Trends in Nutraceuticals  Triphase Pharmaceuticals Private Limited Bangalore –INDIA Add to Reading List Source URL: www.nati.net Language: English - Date: 2011-11-08 13:36:22 Health Nutrition Digestive system Bacteriology Nutraceutical Functional food Probiotic Dietary supplement Synbiotics Food science Biology Medicine

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